Usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding. A bit more interesting than toast and jam anyway.
In Pakistan youâll get Aloo Paratha for your breakfast. Itâ s an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contains ghee and the bread is usually stuffed with vegetables. Itâs best eaten with butter, chutney or some other spicy sauce. Itâs not uncommon to roll it up and dip it in your tea.